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Τι (ποιος) είναι beef extract - ορισμός

HIGHLY CONCENTRATED MEAT STOCK

Extractum carnis; Extract of meat; Beef extract

Meat extract

Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods.

https://en.wikipedia.org/wiki/Meat_extract

extract

SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL

Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract

¦ verb ?k'strakt, ?k-

1. remove, especially by effort or force.

obtain (money, information, etc.) from someone unwilling to give it.

2. obtain (a substance) from something by a special method.

3. select (a passage from a text, film, or piece of music) for quotation, performance, or reproduction.

derive (an idea) from a situation or source.

4. Mathematics calculate (a root of a number).

¦ noun '?kstrakt

1. a short passage taken from a text, film, or piece of music.

2. a preparation containing the active ingredient of a substance in concentrated form: vanilla extract.

Derivatives

extractability noun

extractable adjective

extractive adjective

Origin

ME: from L. extract-, extrahere 'draw out'.

Extracting

SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL

Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract

·p.pr. & ·vb.n. of Extract.

Βικιπαίδεια

Meat extract

Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods.

Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling. Liebig's view was that meat juices, as well as the fibres, contained much important nutritional value and that these were lost by boiling or cooking in unenclosed vessels. Fuelled by a desire to help feed the undernourished, in 1840 he developed a concentrated beef extract, Extractum carnis Liebig, to provide a nutritious meat substitute for those unable to afford the real thing. However, it took 30 kg of meat to produce 1 kg of extract, making the extract too expensive.

https://en.wikipedia.org/wiki/Meat extract

Παραδείγματα από το σώμα κειμένου για beef extract

1. So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.

2. These little cubes of salt, beef extract and flavourings were, and I suppose still are, used to add "depth" to stews, gravies and pie fillings made with "inferior" meat.